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← no reservations restaurant & wine bar menu
pan seared branzino filet
GF - 8oz | lemon-caper sauce | sautéed French beans · $30.00 at no reservations restaurant & wine bar
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About 400–600 cal · protein 30–45 g, carbs 10–20 g, fat 20–35 g · estimate, not from the restaurant
KitchenSpot summaryPan seared branzino filet with lemon-caper sauce and sautéed French beans.
savory
Contains fish. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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