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← no reservations restaurant & wine bar menu
down under fish 'n' chips
beer battered wild cod | tartare sauce side | coleslaw · $24.00 at no reservations restaurant & wine bar
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About 800–1200 cal · protein 30–45 g, carbs 50–80 g, fat 40–70 g · estimate, not from the restaurant
KitchenSpot summaryBeer battered wild cod served with tartare sauce and coleslaw.
savory
Contains fish, gluten, egg. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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