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Pastrami

Example photo, not from this restaurant · Photo by Caleb Oquendo on Pexels

← Smoke & Dough menu

#3 pastrami in Miami-Dade County

Pastrami

House Cured and Smoked Prime Angus Brisket. Half lb $23 / Lb $43 · $23.00 at Smoke & Dough

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About 450–700 cal · protein 35–50 g, carbs 0–5 g, fat 30–55 g · estimate, not from the restaurant

KitchenSpot summaryHouse-cured and smoked Angus brisket pastrami, sold by the half pound or by the pound.

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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.