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Scallops Hibachi
Served with either a house salad or house soup to start. Followed by sautéed vegetables and vegetable fried rice · $31.00 at Tamashii
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About 500–800 cal · protein 25–40 g, carbs 60–100 g, fat 15–30 g · estimate, not from the restaurant
KitchenSpot summaryScallops hibachi is sautéed scallops and vegetables served with rice and a side salad or soup.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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