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Ceviche de Pescado y Camarón
Pescado fresco y camarones curados en limón con cebolla, ají y guarnición criolla. · $16.99 at Totoritas Peruvian Restaurant
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About 250–450 cal · protein 20–35 g, carbs 10–25 g, fat 5–15 g · estimate, not from the restaurant
KitchenSpot summaryFish and shrimp cured in lemon with onion, chili, and criolla garnish.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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