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← 1986 Steakhouse menu
Porterhouse Steak
35oz. Aged in house · $210.00 at 1986 Steakhouse
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About 2500–3500 cal · protein 180–250 g, carbs 0–5 g, fat 180–260 g · estimate, not from the restaurant
KitchenSpot summary35 ounce porterhouse steak, dry-aged in house for 40 days.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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