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Tenderloin Steak
← 1986 Steakhouse menu

#3 tenderloin steak in Miami

Tenderloin Steak

8oz. Premium Argentine beef, cooked with Argentine salt, served with chimichurri · $40.00 at 1986 Steakhouse

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About 350–550 cal · protein 45–60 g, carbs 0–2 g, fat 15–30 g · estimate, not from the restaurant

KitchenSpot summary8 ounce Argentine tenderloin steak, seasoned with Argentine salt and served with chimichurri.

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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.