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Steamed Vegetables (Hot Side)

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← 3 Chefs and a Chicken menu

#3 steamed vegetables in Miami

Steamed Vegetables (Hot Side)

Broccoli, zucchini, cauliflower, and carrots. Fresh never frozen. · $4.24 at 3 Chefs and a Chicken

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About 50–100 cal · protein 3–5 g, carbs 10–20 g, fat 0–2 g · estimate, not from the restaurant

KitchenSpot summaryThis side dish consists of steamed broccoli, zucchini, cauliflower, and carrots.

Likely vegetarian. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.

Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.