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Rib Eye Steak Ramen
Shoyu broth, bok-choy, corn, poached egg · $21.00 at Ai Tallarin
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About 550–900 cal · protein 30–45 g, carbs 60–95 g, fat 20–40 g · estimate, not from the restaurant
KitchenSpot summaryRamen noodle soup in shoyu broth with rib eye steak, bok choy, corn, and a poached egg.
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Contains egg, gluten, soy. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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