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Tuna Conserva
Bluefin tuna, pickled cauliflower, fresno peppers, bone marrow vinaigrette. · $32.00 at Ariete
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About 250–450 cal · protein 20–35 g, carbs 5–15 g, fat 15–30 g · estimate, not from the restaurant
KitchenSpot summaryThis is bluefin tuna served with pickled cauliflower, fresno peppers, and bone marrow vinaigrette.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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