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← Ariete menu

#5 venison in Miami

Venison

Truffle twice baked potatoes, foie gras sauce diane, wild mushrooms. · $46.00 at Ariete

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About 700–1100 cal · protein 40–60 g, carbs 40–70 g, fat 40–70 g · estimate, not from the restaurant

KitchenSpot summaryThis is venison served with truffle twice baked potatoes, foie gras sauce diane, and wild mushrooms.

savoryrich

Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.