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PAPDI CHAAT
Fried crispy papdi topped with potato, onion, tomato, curd, tamarind chutney, mint chutney, topped with thin sev. · $12.95 at Ayesha Indian Fine Dining - Midtown
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About 300–500 cal · protein 5–10 g, carbs 40–60 g, fat 15–25 g · estimate, not from the restaurant
KitchenSpot summaryFried papdi topped with potato, onion, tomato, curd, tamarind chutney, mint chutney, and sev.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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