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← Ayesha Indian Fine Dining - Midtown menu
GOAT VINDALOO
Goat with bone cooked in a hot and sour goan curry sauce. · $30.95 at Ayesha Indian Fine Dining - Midtown
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About 400–650 cal · protein 35–55 g, carbs 15–30 g, fat 25–45 g · estimate, not from the restaurant
KitchenSpot summaryGoat cooked in a hot and sour goan curry sauce.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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