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← Ayesha Indian Fine Dining - Midtown menu
GOAT SAAG
Goat with bone cooked in a green spinach sauce. · $30.95 at Ayesha Indian Fine Dining - Midtown
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About 450–750 cal · protein 35–55 g, carbs 15–30 g, fat 30–50 g · estimate, not from the restaurant
KitchenSpot summaryGoat cooked in a green spinach sauce.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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