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Tartare de boeuf Black Angus au couteau, poutargue d’oeufs bio et caviar
Black Angus beef tartare, organic egg bottarga and caviar (5gr) · $38.00 at Bagatelle Miami River
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About 400–600 cal · protein 30–45 g, carbs 5–15 g, fat 25–40 g · estimate, not from the restaurant
KitchenSpot summaryBlack Angus beef tartare served with organic egg bottarga and caviar.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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