← Bagatelle Miami River menu
Filet de bar Provençal, pignons de pin et olives Taggiashe
Sea bass filet, provençal vegetable stew, pine nuts and Taggiashe black olives · $58.00 at Bagatelle Miami River
–No dish ratings yet
About 400–650 cal · protein 30–45 g, carbs 15–30 g, fat 25–40 g · estimate, not from the restaurant
KitchenSpot summarySea bass filet served with a provençal vegetable stew, pine nuts, and Taggiashe olives.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Miami
Restaurants serving filet de bar provencal pignons de pin et olives taggiashe, ranked by dish ratings, then restaurant ratings.
See the full filet de bar provencal pignons de pin et olives taggiashe ranking
What diners say
No one has rated this dish yet.