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Côte de bison confite au vin, carottes de couleurs cuites dans la braise
Slow roasted bison short rib, braised heirloom carrots · $65.00 at Bagatelle Miami River
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About 600–900 cal · protein 40–60 g, carbs 15–30 g, fat 40–60 g · estimate, not from the restaurant
KitchenSpot summarySlow roasted bison short rib served with braised heirloom carrots.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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