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Poulet fermier entier au beurre d’estragon, en croûte de sel aux aromates
Whole free-range chicken with tarragon, baked in an aromatic salt crust · $145.00 at Bagatelle Miami River
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About 1200–2000 cal · protein 100–150 g, carbs 0–10 g, fat 80–140 g · estimate, not from the restaurant
KitchenSpot summaryWhole free-range chicken baked in an aromatic salt crust with tarragon.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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