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Ceviche de branzino, mariné aux agrumes, fines herbes
Sea bass ceviche, citrus and fresh herbs · $33.00 at Bagatelle Miami River
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About 150–250 cal · protein 20–30 g, carbs 5–10 g, fat 5–10 g · estimate, not from the restaurant
KitchenSpot summarySea bass ceviche marinated in citrus and fresh herbs.
citrusyfresh
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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