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Chili-Lime Fried Cheese
Wisconsin Cheese Curds, Chili-Lime Dust, Ranch. Available plain w/ Marinara · $15.00 at Batch Gastropub
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About 500–1000 cal · protein 20–35 g, carbs 30–50 g, fat 35–60 g · estimate, not from the restaurant
KitchenSpot summaryThis dish consists of Wisconsin cheese curds with chili-lime dust and ranch, or plain with marinara.
spicy
Contains dairy. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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