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Chili-Lime Fried Cheese
Wisconsin Cheese Curds, Chili-Lime Dust, Ranch (available plain w/ Marinara) · $15.00 at Batch Gastropub
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About 600–1100 cal · protein 20–40 g, carbs 40–70 g, fat 40–70 g · estimate, not from the restaurant
KitchenSpot summaryFried Wisconsin cheese curds seasoned with chili-lime dust, served with ranch or marinara.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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