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Short-Rib Birria Quesadilla
Mexican Chiles, Pickled Red Onion, Cilantro, Fresh Guac. Tortilla chips on the side · $22.00 at Batch Gastropub
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About 800–1300 cal · protein 30–50 g, carbs 60–100 g, fat 50–80 g · estimate, not from the restaurant
KitchenSpot summaryShort-rib birria quesadilla with Mexican chiles, pickled red onion, cilantro, and guacamole.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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