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Hot Pepper Cheesesteak

Example photo, not from this restaurant · Photo by Cristian Arteaga on Pexels

← Batch Gastropub menu

Hot Pepper Cheesesteak

Shaved Sirloin, Grilled Onions & Peppers, White American Cheese, Smoked Paprika Aioli, Pickled Cherry Peppers · $23.00 at Batch Gastropub

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About 800–1300 cal · protein 40–60 g, carbs 50–80 g, fat 45–70 g · estimate, not from the restaurant

KitchenSpot summaryShaved sirloin cheesesteak with grilled onions, peppers, white American cheese, paprika aioli, and pickled cherry peppers.

savoryspicy

Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.

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