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La focaccia al formaggio
Two layers of dough of Manitoba flour with no yeast filled with creamy stracchino cheese. Choose from: plain, pizzata (tomato sauce, anchovies, olives) or prosciutto · $29.00 at Battubelin
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About 500–900 cal · protein 15–30 g, carbs 60–100 g, fat 25–45 g · estimate, not from the restaurant
KitchenSpot summaryThis is a focaccia filled with creamy stracchino cheese.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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