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La farinata
Thin crust made with chickpeas flour. Choose from: plain, onion, artichoke, served with a side of ricotta and Parma ham · $27.00 at Battubelin
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About 400–700 cal · protein 15–25 g, carbs 50–80 g, fat 15–30 g · estimate, not from the restaurant
KitchenSpot summaryThis is a thin chickpea flour crust served with ricotta and Parma ham.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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