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Carbonara

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← Battubelin menu

Carbonara

Eggs, pecorino, guanciale, black pepper · $27.00 at Battubelin

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About 600–1000 cal · protein 25–45 g, carbs 50–80 g, fat 35–60 g · estimate, not from the restaurant

KitchenSpot summaryThis is a pasta dish made with eggs, pecorino cheese, guanciale, and black pepper.

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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.