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The Mean Tai
A seductive blend of Bacardi Light Rum, Orange Curacao, Monin Almond syrup, fresh orange & pineapple juices & a floater Bacardi Dark Rum. · $19.50 at Big Pink
About 250–400 cal · protein 0–1 g, carbs 40–60 g, fat 0–2 g · estimate, not from the restaurant
KitchenSpot summaryA cocktail made with rum, orange curacao, almond syrup, orange juice, pineapple juice, and dark rum.
Contains tree nuts. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Miami
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