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Mediterranean Eggs
Poached eggs over a creamy labneh, roasted eggplant puree, and confit tomatoes, served with gluten-free grilled bread. · $22.00 at Blue Lavender Cafe
About 400–600 cal · protein 15–22 g, carbs 30–50 g, fat 25–40 g · estimate, not from the restaurant
KitchenSpot summaryPoached eggs served over labneh, eggplant puree, and confit tomatoes with gluten-free bread.
savory
Contains egg, dairy. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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