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Blue Lavender French Toast
Sourdough or homemade gluten-free bread, topped with roasted pineapple and coconut whipping cream. · $18.00 at Blue Lavender Cafe
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About 400–700 cal · protein 6–12 g, carbs 60–100 g, fat 15–30 g · estimate, not from the restaurant
KitchenSpot summaryFrench toast made with sourdough or gluten-free bread, topped with roasted pineapple and coconut whipping cream.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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