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Xarel-Lo Blend, Joan Rubio, MAM
Penedes, Spain · $16.00 at Boia De
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About 115–135 cal · protein 0–1 g, carbs 3–5 g, fat 0–0 g · estimate, not from the restaurant
KitchenSpot summaryA white blend based on Xarel-lo from Penedès, Spain, a dry white wine.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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