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← Boia De menu

#1 tagliolini nero in Miami

Tagliolini Nero

king crab, truffle pate, vin jaune, herbs · $35.00 at Boia De

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About 550–850 cal · protein 25–35 g, carbs 60–85 g, fat 25–40 g · estimate, not from the restaurant

KitchenSpot summarySquid ink tagliolini pasta with king crab, truffle pâté, vin jaune sauce, and herbs.

richbrinyearthy

Contains shellfish, gluten, egg. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.

Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.

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