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Chicken Liver & Foie Gras Pate
strawberry jam, chicken jus · $27.00 at Boia De
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About 300–450 cal · protein 15–25 g, carbs 10–25 g, fat 20–35 g · estimate, not from the restaurant
KitchenSpot summaryA pâté of chicken liver and foie gras, served with strawberry jam and chicken jus.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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