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Lambrusco di Sorbara, Silvia Zucchi, 'Purezza' Brut
Emilia-Romagna, Italy 2024 · $20.00 at Boia De
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About 110–130 cal · protein 0–1 g, carbs 2–4 g, fat 0–0 g · estimate, not from the restaurant
KitchenSpot summaryA dry sparkling Lambrusco di Sorbara from Emilia-Romagna, Italy, made in the brut style.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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