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Kale Salad Brunch
Chicken, barley, roasted golden and red beets, Spanish goat cheese, lemon maple vinaigrette · $17.00 at Bulla Gastrobar
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About 400–700 cal · protein 25–40 g, carbs 30–50 g, fat 20–40 g · estimate, not from the restaurant
KitchenSpot summaryKale salad with chicken, barley, roasted beets, Spanish goat cheese, and lemon maple vinaigrette.
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