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FRENCH EGG & CHEESE
Soft scramble, American cheese, croissant breakfast sandwich · $10.00 at Café Laurel
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About 400–700 cal · protein 15–25 g, carbs 30–50 g, fat 25–45 g · estimate, not from the restaurant
KitchenSpot summaryA breakfast sandwich made with a croissant, soft scramble eggs, and American cheese.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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