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Alligator Bites
Alligator tenderloin marinated for over 24 hours, coated with Cajun flavored batter and fried to perfection. Served with tartar sauce. · Ask at Cajun Boil
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About 400–700 cal · protein 25–40 g, carbs 20–40 g, fat 25–45 g · estimate, not from the restaurant
KitchenSpot summaryThis dish consists of alligator tenderloin coated in Cajun batter and fried, served with tartar sauce.
savoryspicy
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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