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Crawfish Etouffee
Juicy crawfish meat simmered in a rich, savory roux with a blend of spices and fresh vegetables, served with white rice. · Ask at Cajun Boil
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About 500–900 cal · protein 25–40 g, carbs 50–90 g, fat 20–40 g · estimate, not from the restaurant
KitchenSpot summaryThis dish is crawfish meat simmered in a savory roux with vegetables and served with white rice.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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