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Carpaccio de Res con Alioli de Trufa y Ensaladilla de Rugula y Balsamico
Thinly sliced beef tenderloin with truffle aioli, arugula salad, and aged balsamic reduction. · $23.00 at Casa D
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About 300–500 cal · protein 25–40 g, carbs 5–15 g, fat 20–40 g · estimate, not from the restaurant
KitchenSpot summaryThinly sliced beef tenderloin with truffle aioli, arugula salad, and balsamic reduction.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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