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Tabla de Quesos y Embutidos
Brie, Asiago, and Smoked Cheese with Prosciutto, Genoa Salami, and Hot Capicola. Served with orange jam, focaccia, and marinated olives. · $24.00 at Casa D
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About 600–1200 cal · protein 20–40 g, carbs 40–80 g, fat 40–80 g · estimate, not from the restaurant
KitchenSpot summaryA cheese and cured meat platter featuring brie, Asiago, smoked cheese, prosciutto, Genoa salami, and hot capicola served with orange jam, focaccia, and olives.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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