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Figs & Prosciutto
fig carpaccio, prosciutto di parma, honey-whipped ricotta, reduced balsamic, pistachios, baby arugula · $23.00 at Casa Gianna
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About 300–500 cal · protein 8–15 g, carbs 25–40 g, fat 15–30 g · estimate, not from the restaurant
KitchenSpot summaryFig carpaccio with prosciutto di Parma, honey-whipped ricotta, balsamic reduction, pistachios, and arugula.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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