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Bacalao a la Plancha
Salt-cured Northern black cod on a bed of sweet onions with extra virgin olive oil and garlic · $38.00 at Casa Juancho
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About 400–600 cal · protein 30–45 g, carbs 10–20 g, fat 25–40 g · estimate, not from the restaurant
KitchenSpot summarySalt-cured northern black cod served with sweet onions, olive oil, and garlic.
savorysweet
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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