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← Casa Juancho menu

#3 pulpo a la gallega in Miami

Pulpo a la Gallega

Boiled octopus, paprika, and extra virgin olive oil · $22.00 at Casa Juancho

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About 250–450 cal · protein 25–40 g, carbs 5–15 g, fat 15–30 g · estimate, not from the restaurant

KitchenSpot summaryThis dish is boiled octopus seasoned with paprika and extra virgin olive oil.

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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.