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Dorada a la Sal
Gilthead sea bream baked in a crust of sea salt · $42.00 at Casa Juancho
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About 300–500 cal · protein 30–50 g, carbs 0–5 g, fat 10–25 g · estimate, not from the restaurant
KitchenSpot summaryGilthead sea bream baked in a crust of sea salt.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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