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Callos a la Madrileña
Tripe, beef feet, sausage, and blood sausage stew · $20.00 at Casa Juancho
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About 400–700 cal · protein 30–50 g, carbs 10–25 g, fat 25–50 g · estimate, not from the restaurant
KitchenSpot summaryThis is a stew made with tripe, beef feet, sausage, and blood sausage.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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