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Pluma Ibérica
Montaraz pasture-raised Iberian pork feather loin · $45.00 at Casa Juancho
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About 400–700 cal · protein 30–50 g, carbs 0–5 g, fat 30–50 g · estimate, not from the restaurant
KitchenSpot summaryIberian pork feather loin.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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