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Pargo en Salsa Verde

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← Casa Juancho menu

Pargo en Salsa Verde

Red snapper, clams, and shrimp in a garlic parsley sauce · $39.00 at Casa Juancho

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About 400–700 cal · protein 30–50 g, carbs 5–15 g, fat 20–40 g · estimate, not from the restaurant

KitchenSpot summaryRed snapper cooked with clams and shrimp in a garlic parsley sauce.

savory

Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.

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