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SHRIMP CEVICHE IN RED SAUCE
Cooked shrimp with diced onions and tomatoes in our lime base mixed with tomato sauce and garnished with avocado, cilantro and plantain chips on the side. · $23.00 at Casa Nané
About 300–500 cal · protein 20–35 g, carbs 25–45 g, fat 10–25 g · estimate, not from the restaurant
KitchenSpot summaryThis ceviche consists of cooked shrimp in a lime and tomato sauce with onions, tomatoes, avocado, cilantro, and plantain chips.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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