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BOLON DE CHICHARRON
Green plantain ball filled with pork chicharron and fried to obtain a crispy and golden texture · $19.80 at Casa Nané
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About 500–800 cal · protein 10–20 g, carbs 50–80 g, fat 30–50 g · estimate, not from the restaurant
KitchenSpot summaryThis is a fried green plantain ball filled with pork chicharron.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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