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MAHI MAHI CEVICHE
Fresh raw Mahi-Mahi cured in our lime base with diced onions and tomatoes and garnished with fresh avocado, cilantro and plantain chips on the side. · $22.00 at Casa Nané
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About 300–500 cal · protein 20–35 g, carbs 25–45 g, fat 10–25 g · estimate, not from the restaurant
KitchenSpot summaryThis ceviche consists of raw Mahi-Mahi cured in lime with onions, tomatoes, avocado, cilantro, and plantain chips.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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