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TIGRILLO
Green plantain puree sauteed with eggs, queso fresco, mozzarella cheese and chicharron, topped with cilantro · $23.00 at Casa Nané
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About 600–900 cal · protein 20–35 g, carbs 50–80 g, fat 35–55 g · estimate, not from the restaurant
KitchenSpot summaryThis dish is a green plantain puree sautéed with eggs, queso fresco, mozzarella, and chicharron, topped with cilantro.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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